A milk Gianduja bar (80g) with whole hazelnuts. The use of whole, toasted Piedmont hazelnuts - selected and crafted by our chocolatiers - is what makes this chocolate bar so special. The crunchiness of hazelnuts gives a nice contrast in texture to the intensely creamy and soft gianduja base. The hazelnut flavour is thus explored by increasing levels of intensity: from the light and soft one of the gianduja base, to the intensely nutty one of the actual hazelnut.
This Gianduja bar pairs well with dry, white wines that balance out its buttery, creamy texture.
The same recipe is also available in a 80g Gianduja Bar version.
‘GIANDUJA’ NUT MILK CHOCOLATE (COCOA SOLIDS: 24% MIN., MILK SOLIDS: 12.5% MIN.) WITH WHOLE HAZELNUTS -15%. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 28.3%, Sugar, Piedmont HAZELNUT 15.0%, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS.