DESCRIPTION
Extra Dark Gianduiotto The time-honoured Venchi Gianduiotto recipe, loyal to traditional flavours, in its extra-dark version, with a minimum of 32% Piedmont hazelnuts. Naturally gluten-free.
Average weight: 8.5 g/each
INGREDIENTS
‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
NUTRITIONAL VALUES
KJ calories 2519 kJ, Kilocal calories 609 kcal, Fats 51.2 g, of which satured 20.9 g, Carbohydrates 20.2 g, of which sugars 15.9 g, of which polyalcohols 0 g, Protein 11.1 g, Fibre 11.7 g, Salt 0.06 g, Sodium 0.022 g, Trans 0 g