Mini Christmas book with assorted Cremini: Dark, 1878, Venezuela and Pistachio, Gianduia, or almond? Where is your favorite layer hidden? Taste them with your eyes closed and let the flavor explode.
- 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
- 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste - one layer of white chocolate between two layers of milk chocolate.
- 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
- 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.
INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.
**CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS