- 3 pcs of Gianduja No.3: Three simple ingredients, without milk, for a taste of tradition and innovation
- 6 pcs of Original Recipe Giandujotti: Venchi's time-honoured recipe with a minimum of 33% Piedmont hazelnuts makes milk chocolate with a unique consistency and fragrance
- 3 pcs of Extra-Dark Giandujotti: The dark-chocolate version of Venchi's time-honoured recipe: 75% dark Giandujotto filled with soft, dark Gianduja.
- 3 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
- 3 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste - one layer of white chocolate between two layers of milk chocolate.
- 3 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja
- 3 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.
INGREDIENTS: Sugar, Piedmont HAZELNUT, Cocoa butter, Whole MILK powder, Cocoa Mass, Cocoa powder, PISTACHIO , Cocoa Mass from Venezuela, ALMONDS , Cocoa Mass from Venezuela, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.
**CONTAINS / MAY CONTAIN TRACES OF: NUTS, MILK AND SOY.