Even our iconic Chocoviars are feeling the spring air: browse the most amazing recipes, enclosed in a delicate floral mini-book.
Fun and brightly coloured, ready to celebrate the first warm days of the year. Each recipe features a surprising filling, encased in a chocolate shell and covered in turn with crunchy 75% dark chocolate pearls. Try them in their pistachio, Gianduja or 75% dark chocolate versions or filled with creamy Suprema or caramel.
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Cocoa powder, Cocoa and HAZELNUT spread (Piedmont HAZELNUT paste 33.0%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 10.0%, Skimmed MILK powder, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor), Piedmont HAZELNUT paste, raw sugar, Whole MILK powder, Piedmont HAZELNUT, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS