Composed of three layers: a layer of white chocolate with almond paste between two layers of milk Gianduja with Piedmont Hazelnuts. The excellence of the timeless, traditionally Piedmontese Cremino chocolate, in its original recipe dating from 1878. A soft texture; a sweet and reassuring taste. A relaxation intensifier.
‘GIANDUJA’ NUT MILK CHOCOLATE -66.7% (COCOA SOLIDS: 23.8% MIN., MILK SOLIDS: 17.6% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -22.2% (COCOA SOLIDS: 31.3% MIN.) WITH ALMONDS PASTE -11.1%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS.
KJ calories 2517 kJ, Kilocal calories 605 kcal, Fats 43 g, of which satured 17.1 g, Carbohydrates 42.8 g, of which sugars 40 g, of which polyalcohols 0 g, Protein 9.8 g, Fibre 3.9 g, Salt 0.21 g, Sodium 0.083 g, Trans 0.9 g