Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts, it is still made according to the original recipe of 1878. Cremino is one of Venchi's classics, honouring the world-renowned chocolate tradition of Piedmont. Its smooth texture and sweet taste make it the ideal snack for when you need an indulgent, uplifting chocolate treat.
Average weight: 11 g/each
TRIPLE LAYER CHOCOLATES WITH HAZELNUTS PASTE (16,5%) AND ALMONDS PASTE (11%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.5%, Whole MILK powder, ALMOND paste 11.0%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS.