Cremino bar made of three dark chocolate gianduja layers: a middle layer of 56% dark chocolate with almond paste and two outer layers of 75% dark chocolate with Piedmont Hazelnut paste. The dark chocolate version of the traditional Cremino bar, whose soft consistency and tendency to immediately melt in your mouth are faithfully maintained. The dark chocolate Cremino bar reproposes the recipe of the dark Cremino chocolates. The bar format allows you to cut pieces of the size you prefer. Ideal to enjoy with a glass of Sherry.
A Venchi Cremino bar with dark chocolate Gianduja: The ultimate recipe of Venchi Gianduja, in a format that's full of flavour.
Naturally gluten free
EXTRA DARK CHOCOLATE -46.7% (COCOA SOLIDS: 75% MIN.) AND DARK CHOCOLATE -25% (COCOA SOLIDS: 56% MIN.) WITH HAZELNUT PASTE (20%) AND ALMOND PASTE (8.3%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavor.
**May Contain Traces Of Other Nuts And Milk.