85% extra-dark chocolate from Central and South America with low acidity. The bar is produced with a blend of cocoa from various origins around the world. A pleasant aromatic intensity deriving from the high percentage of cocoa, but without presenting any acidic notes. Ideal for dark chocolate purists.
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 85% MIN.) GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF NUTS AND MILK
ENERGY: 2498 kJ/603 kcal, FAT: 48.4 g, of which saturates: 29.0 g, CARBOHYDRATE: 24.2 g, of which sugars: 14.4 g, PROTEIN: 11.4 g, SALT: 0.21 g