The Cremino 1878 egg is a tribute to the historical Venchi recipe: let yourself be won over by its inimitable creaminess!
The new delights in the Easter 2023 collection pay loving homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. Cremino, in all its creative variations, has always been one of our most delicious chocolates loved throughout the world thanks to its sweet, balanced and enveloping taste. The Cremino 1878 egg pays homage to a historic Venchi recipe: give in to the creamy delight of a layer of Gianduja with Piedmont Hazelnuts surrounding a layer of white chocolate with hazelnut paste.
DOUBLE LAYER WITH 'GIANDUJA' NUT MILK CHOCOLATE -48.3% (COCOA SOLIDS: 23% MIN., MILK SOLIDS: 17% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -28.8% (COCOA SOLIDS: 31.3% MIN.), WITH HAZELNUTS PASTE. GLUTEN FREE INGREDIENTS: Cocoa butter, Sugar, Piedmont HAZELNUT paste 22.0%, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.