A version of the classic recipe in an Easter egg format, for lovers of dark chocolate and PGI Piedmont hazelnuts.
The new delights in the Easter 2023 collection pay loving homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. The Cremino Extra Dark Chocolate Egg will delight you with its creamy layer of dark Piedmont Hazelnut Gianduja that blends perfectly with a layer of dark chocolate with almond paste.
DOUBLE LAYER WITH ‘GIANDUJA’ NUT CHOCOLATE -55,5% (COCOA SOLIDS: 58% MIN., HAZELNUT PASTE: 25%) AND DARK CHOCOLATE -28,8% (COCOA SOLIDS: 60% MIN.) WITH ALMOND PASTE. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Piedmont HAZELNUT paste 13.9%, Cocoa powder, ALMOND paste 11.1%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.