Extra Dark Gianduiotto The time-honoured Venchi Gianduiotto recipe, loyal to traditional flavours, in its extra-dark version, with a minimum of 32% Piedmont hazelnuts. Naturally gluten-free.
Average weight: 8.5 g/each
‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS AND MILK.