Granblend Montezuma with four plantations that combine to give off unique sensations of exotic fruit, bananas and vanilla, a prized plantation from Madagascar with aromas of ripe fruit and plane tree centrally embeds a citrus-fermented rosacea chocolate to preserve its characteristics.
Naturally gluten-free
Ingredients: Madagascar cocoa mass 44. 2%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, vanilla in ground berries, natural vanilla flavor. **May contain traces of nuts
