DESCRIPTION
A praline with alternating layers of chocolate, coffee paste and mascarpone cream, finished with Venezuelan cocoa. Dedicated to the most famous Italian dessert in the world!
Average weight: 11 g/each
INGREDIENTS
MASCARPONE FLAVOURED TRIPLE LAYERED CHOCOLATE WITH COFFEE (3.2%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Concentrated MILK butter, Cocoa mass, Coffee paste (coffee 60%, cocoa butter) 5.4%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavouring, Natural vanilla flavor, Ground vanilla beans.
*MAY CONTAIN TRACES OF NUTS.
NUTRITIONAL VALUES
KJ calories 2569 kJ, Kilocal calories 618 kcal, Fats 44.8 g, of which satured 25.7 g, Carbohydrates 46.9 g, of which sugars 43.6 g, of which polyalcohols 0 g, Protein 5.9 g, Fibre 1.7 g, Salt 0.21 g, Sodium 0.083 g, Trans 1.1 g