The delicious embrace between a crunchy gluten-free biscuit, creamy Gianduja and dark chocolate.
The new delights in the Easter 2023 collection pay loving homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. Perfect for those with a sweet tooth, BacioDiDama transforms into an Easter egg: crumbly, gluten-free Piedmont Hazelnut biscuit encased in a combination of Gianduja and dark chocolate. Everything that makes our BacioDiDama unique, ready to share for a moment of Joy with yourself and those you love.
WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL, WITH INTERNAL COATING OF HAZELNUT BISCUITS AND DARK CHOCOLATE -31.6% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE - (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 31.6%)_____NON USARE. IN RIVISITAZIONE______ INGREDIENTS: Cocoa butter, Sugar, Whole MILK powder, Skimmed MILK powder, Emulsifier: SOY lecithin, Natural flavoring, Salt. MAY CONTAIN TRACES OF NUTS.