200g Cremino bar made of two layers of gianduja covered in a generous layer of 56% dark chocolate. A sensory journey through three different levels of cocoa intensity: from the outer shell, dark and crunchy, to the creamy layer of white chocolate gianduja - passing through the classic of classics, milk chocolate gianduja. The bar contains a minimum of 33% Piedmont Hazelnuts roasted directly by Venchi, both in the white chocolate and in the milk chocolate gianduja. A product to be enjoyed on its own, to savour its roundness and the layers of flavours, or paired with a glass of Sherry.
‘GIANDUJA’ NUT MILK CHOCOLATE -35% (COCOA SOLIDS: 24.2% MIN., MILK SOLIDS: 12.7% MIN.) AND WHITE CHOCOLATE -23.3% (COCOA SOLIDS: 31.3% MIN.) WITH HAZELNUT PASTE COVERED BY EXTRA DARK CHOCOLATE -30% (COCOA SOLIDS: 56% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Piedmont HAZELNUT paste 23.3%, Cocoa mass, Cocoa butter, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
KJ calories 2484 kJ, Kilocal calories 598 kcal, Fats 43.2 g, of which satured 18.2 g, Carbohydrates 41.5 g, of which sugars 38.9 g, of which polyalcohols 0 g, Protein 8.4 g, Fibre 5 g, Salt 0.15 g, Sodium 0.061 g, Trans 0.5 g