Gianduiotto The Classic Gianduiotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savour on its own or paired with a dry white wine that softens its creamy texture.
Average weight: 8.5 g/each
'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 21,2% MIN., MILK SOLIDS: 15,7% MIN., HAZELNUT PASTE: 33%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.0%, Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS.