Chocolate Truffle with a reformulated recipe in a truffle version with a butter ganache base, cocoa and Piedmont Hazelnuts, Sicilian almonds and toasted & salted pistachios for a delicious sweet and salty sensation. Truffles owe their soft but slightly "granular" texture to how they are mixed and hand-drawn.
COCOA (7.6%) DOUGH WITH SALTED GRAINED ALMONDS (5.6%), HAZELNUTS (2%) AND PISTACHIOS (2%). GLUTEN FREE INGREDIENTS: Sugar, Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder 7.6%, Chopped salted ALMONDS (ALMONDS - 98.5%, salt) 5.6%, Concentrated MILK butter, Whole MILK powder, Chopped salted PISTACHIOS (PISTACHIOS - 98.5%, salt) 2.0%, Chopped salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.5%, salt) 2.0%, Cocoa mass, Salt, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS