Classic Tiramisu Cubotto chocolate made up of layers of coffee paste, mascarpone cream and finished with Venezuela 47% cocoa milk chocolate. The name of this chocolate recalls that most famous Italian dessert that inspired the recipe. There are three layers in this praline: a layer of coffee cream, softened by noble cocoa butter, naturally present in cocoa beans, a central layer of white chocolate cream with a natural aroma of mascarpone and finally a layer of milk chocolate originating from Venezuela 47% with a high cocoa content, for a neutral flavour, not too sweet or overwhelming. The Tiramisu chocolate is an all-Italian chocolate that appeals to anyone who loves to end a meal with the most popular Italian dessert in the world: Tiramisu
MASCARPONE FLAVOURED TRIPLE LAYERED CHOCOLATE WITH COFFEE (3.2%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Concentrated MILK butter, Cocoa mass, Coffee paste (coffee 60%, cocoa butter) 5.4%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavouring, Natural vanilla flavor, Ground vanilla beans.
*MAY CONTAIN TRACES OF NUTS.