Here is a book you will devour!Another chapter of the extraordinary adventures of our Chocoviars.Delicate aromas and different textures to better enjoy a small pleasure break.A sweet thought to put under the Christmas tree!
- Chocoviar Crème Pistachio made from dark chocolate filled with Gianduja with salted hazelnuts, almonds, and pistachios covered in lightly salted toffee and hazelnut pieces.
- Chocoviar Suprema with irresistibly delicious Suprema spread filling inside a double shell of dark and milk chocolate, topped with 75% dark chocolate microspheres. The perfect chocolate for those with a sweet tooth.
- Chocoviar Crème Brulée recreated as milk and dark chocolate shell filled with burnt caramel and covered in Chocaviar 75%
- Chocoviar Giandujo No3 with a crunchy whole and lightly roasted Piedmont Hazelnut enrobed in our special, creamy, and enveloping Gianduia made with just 3 ingredients—chocolate, raw cane sugar, and Piedmont Hazelnut—contained in a dark chocolate shell and topped with 75% Chocoviar microspheres. Every ounce of that sweet Venchi delight in one bite!
- Chocaviar 75% made from an extra-dark filling inside a Cuor di Cacao 75% shell and garnished with Chocaviar 75%.