LA VITA DOLCE

At their launch in 2007, the Venchi gelato and 'Cioccogelateria' stores set themselves a real challenge: to celebrate the beauty and taste of chocolate in all its shapes and sizes, while interpreting its deliciousness in full – as pralines, chocolates, chocolate spread, hot chocolate and last but certainly not least gelato. Our gelato makers create unique gelato every day, selecting natural, simple ingredients such as fresh milk, fruit, Piedmont hazelnuts and our exquisite chocolate!

NATURAL INGREDIENTS

Venchi gelato evokes and celebrates the genuine and convivial nature of one of the quintessential Italian products, adored worldwide. Exquisite, selected raw materials such as our single-origin chocolate (from Ecuador, Venezuela and Peru), Piedmont Hazelnuts and Green Pistachio from Bronte Sicily give our gelato its distinctive flavor profile. The gelato's authentic flavor and color reflect its natural ingredients. Our Pistachio flavor, for example, is pale green, exactly the same as the green pistachio from Bronte Sicily used to make it. It does not contain artificial colorants, flavors, thickeners or palm oil, meaning its goodness is entirely natural

GELATO VS ICE CREAM

Our gelato makers produce fresh gelato each and every day on our own premises, in full accordance with Italian tradition. Straightforward and genuine, Venchi gelato is produced solely from selected ingredients such as fresh, high quality milk, Piedmont hazelnuts and green pistachio from Bronte, Sicily.

With more than 90 recipes, Venchi gelato is your daily sweet treat. Our recipes are a celebration of renowned Italian tradition and classic Venchi flavors, such as Nougatine, Cremino and Cuor di Cacao dark chocolate, Giandujotto, Green Pistachio from Bronte Sicily and milk-chocolate Nocciolato. What's more, every year we introduce original new recipes to give you even more amazing flavor experiences. And every day in our shops, we give you the chance to enjoy your own little moment of personalized happiness! How exactly? By enriching our gelato cones and tubs with a creamy base of Suprema chocolate spread and intensifying the taste of the gelato with the crunchiness of our seasonal sprinkles (granules of Piedmont hazelnuts, Nougatine, Chocaviar, Raspberry, Cocco Rapé)