Dark Gianduiotto chocolates - the time-honoured Venchi Gianduiotto Recipe, loyal to traditional flavours, in its extra dark version. A chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts, which are ground into a soft, delicious paste. The Dark Gianduiotto is a pure gianduja chocolate, made with a minimum of 30% Piedmont hazelnuts and 75% dark chocolate.
Average weight: 9 g/each
‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 54% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
KJ calories 2519 kJ, Kilocal calories 609 kcal, Fats 51.2 g, of which satured 20.9 g, Carbohydrates 20.2 g, of which sugars 15.9 g, of which polyalcohols 0 g, Protein 11.1 g, Fibre 11.7 g, Salt 0.06 g, Sodium 0.022 g, Trans 0 g