Dark Gianduiotto Chocolates: creamy and enveloping Gianduia made with Piedmont Hazelnuts and 60% dark chocolate. 70% less sugar compared to the standard Venchi recipe. No artificial sweeteners. Vegan friendly. The practical 1kg bag is perfect for stocking up on sweet treats!
'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 42% MIN.) WITH VEGETABLE FIBER. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.0%, Cocoa mass, Chicory root fiber 21.6%, Cocoa butter, Cocoa powder, Sugar, Emulsifier: SOY lecithin, Ground vanilla beans.
*MAY CONTAIN TRACES OF OTHER NUTS AND MILK.