200g Cremino bar made of two layers of gianduja covered in a generous layer of 56% dark chocolate. A sensory journey through three different levels of cocoa intensity: from the outer shell, dark and crunchy, to the creamy layer of white chocolate gianduja - passing through the classic of classics, milk chocolate gianduja.
The bar contains a minimum of 33% Piedmont Hazelnuts roasted directly by Venchi, both in the white chocolate and in the milk chocolate gianduja. A product to be enjoyed on its own, to savour its roundness and the layers of flavours, or paired with a glass of Sherry.
‘GIANDUJA’ NUT MILK CHOCOLATE -35% (COCOA SOLIDS: 24.2% MIN., MILK SOLIDS: 12.7% MIN.) AND WHITE CHOCOLATE -23.3% (COCOA SOLIDS: 31.3% MIN.) WITH HAZELNUT PASTE COVERED BY EXTRA DARK CHOCOLATE -30% (COCOA SOLIDS: 56% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Piedmont HAZELNUT paste 23.3%, Cocoa mass, Cocoa butter, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS