The format and the consequent ease of cutting the block make it particularly suitable for use in the kitchen, as a key ingredient for cake mixes and muffin and cupcake decorations.
The strong notes of cocoa butter, combined with the milk, also makes this block particularly suitable to be enjoyed on bread, in flakes or in small cubes.
Naturally gluten-free
INGREDIENTS: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.
**May Contain Traces Of Nuts.