Creamy ricotta filling with candied cherries and oranges, a crunchy gluten-free cookie crumb, all covered in intense dark chocolate. The Sicilian cannolo, in chocolate version!Average weight: 17 g/each
"DARK CHOCOLATE (COCOA SOLIDS: 56% MIN.) PRALINE, FILLED -52% WITH RICOTTA CHEESE*, CANDIED FRUITS AND BISCUIT PIECES. GLUTEN FREE - (*RICOTTA CHEESE POWDER) INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)) 7.9%, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 5.7%, Concentrated MILK butter, Whole MILK powder, Candied orange peels (Orange peels, glucose-fructose syrup, sugar. 100g of orange peels used per 100g of candied product) 1.8%, Glace cherries diced (Cherries -53%, glucose-fructose syrup, sugar, lemon juice concentrate, concentrate (radish, carrot, blackcurrant)) 1.4%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF NUTS."
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