A Cremino chocolate bar with three extra dark layers: one layer of almond Gianduja in between two layers of hazelnut* Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. Naturally Gluten Free.
*product made exclusively from Piedmont hazelnuts
INGREDIENTS‘GIANDUJA’ NUT CHOCOLATE -66.7% (COCOA SOLIDS: 52% MIN., HAZELNUT PASTE: 30%) AND DARK CHOCOLATE - 25% (COCOA SOLIDS: 56% MIN.) WITH ALMOND PASTE (8.3%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS AND MILK.