Let yourself be surprised by the latest Italian Dessert collection! The Bacio Di Dama is a traditional Piedmontese sweet, composed of two crumbly hazelnut biscuits joined by a thin layer of chocolate. This special treat is reinterpreted by Venchi in a milk chocolate version. A new taste experience: different layers and textures ready to be enjoyed!
Average weight: 19 g/each
PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 24% MIN., MILK SOLIDS: 12.5% MIN., HAZELNUT PASTE: 33%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.).
GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, Piedmont HAZELNUT paste 14.3%, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
MAY CONTAIN TRACES OF OTHER NUTS.
