Classic tiramisu chocolate composed of layers of coffee paste, mascarpone cream, and Venezuela dark chocolate finish 47% cocoa. The name of this chocolate recalls the most famous Italian dessert that inspired the recipe. There are three layers of our praline: a layer of coffee cream, softened by the noble cocoa butter, naturally present inside the cocoa beans, a central layer of white chocolate cream with natural mascarpone aroma and finally a layer of milk chocolate origin Venezuela 47% with high cocoa content, for a neutral flavor, not too sweet or overwhelming. Tiramisù chocolate is all-Italian chocolate that anyone who loves to end a meal with the most popular Italian dessert abroad: tiramisu.
Naturally gluten-free
Ingredients: Sugar, cocoa butter, cocoa mass, cocoa powder, concentrated milk butter, coffee paste (coffee 60%, cocoa butter) 5.4%, whole milk powder, olive oil, whey powder, emulsifier: soy lecithin, natural flavor, natural vanilla flavor.
